"In this stunning baking and dessert cookbook, beloved chef Yotam Ottolenghi and longtime collaborator Helen Goh celebrate all things sweet. More than one hundred innovative and showstopping recipes—including Tahini and Halva Brownies, Persian Love Cakes, Orange and Honey Madeleines, and Cinnamon Pavlova with Praline Cream and Fresh Figs—feature Ottolenghi's signature evocative ingredients, exotic spices, and Mediterranean flavors. Beautifully photographed, Sweet will delight novice and seasoned bakers alike."
By Yotam Ottolenghi & Helen Goh
Dimensions: 1" L x 8" W x 10.75" H / 2.55cm L x 20.3cm W x 27.3cm H