"129 homestyle recipes for traditional brined, vinegared and fermented pickles. In this book, chef and dietician Machiko Tateno has collected 129 healthy and easy recipes for picked, fermented and preserved everyday vegetables like asparagus, cabbage, eggplant, zucchini, tomatoes, garlic, daikon, turnips, and squashes, using everyday staples such as salt, soy sauce, olive oil, honey, and yogurt. More adventurous cooks can try their hand at Japanese vegetables like burdock, bitter melon, lotus root and wasabi leaves, using traditional pickling methods with ingredients such as miso, kombu seaweed, koji, and fermented rice bran. Whether you're interested in Japanese food, in healthy eating, or simply looking for quick, healthy and delicious ways to preserve your garden vegetables, this book has something special for you."
By Machiko Tateno
Dimensions: 0.5" L x 7.5" W x 10" H / 1.25cm L x 19cm W x 25.4cm H